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August 06, 2013
Corrections Are Important
If The New York Times is ever reluctant to correct a substantive factual error, remind them that even the slightest errors require correction.
This article has been revised to reflect the following correction:
Correction: October 19, 2012
An earlier version of this article misidentified the beverage that Ahmed Abu Khattala was drinking at the hotel. It was a strawberry frappe, not mango juice, which is what he had ordered.
Posted by at August 6, 2013 05:13 PM
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